Batavia coffee is delicious to drink as a pure drink. But with the right ingredients the possibilities are endless. Try this tasty coffee cocktail with ginger ale, for example. It’s a provocative drink with a firm bite. Santuario is a spicy coffee with flair. It is grown in the Cauca region and grows at an altitude between 1750 and 2100 meters. This single estate Arabica coffee is part of the Red Bourbon Caturra variety and comes completely from the Santuario farm. The Santuario is characterized by a strong, spicy flavor and acidity. This coffee often appeals to lovers of firmer espressos, which allows it to combine wonderfully with ginger. This coffee is good to use as a base for a classic iced coffee and easy to use for delicious coffee cocktails! You can use this for cocktails with or without alcohol. Without further ado, this is how you can make Coffee cocktail with Santuario and ginger ale at home! Also check out our blog to find out everything you want to know about Batavia Dutch Coffee. 

What do you need?

  • 200ml ginger ale
  • 50ml of Santuario
  • orange peel
  • cinnamon sticks
  • fresh ginger
  • [for alcoholic cocktail only] 50ml brown rum

How to make a Coffee cocktail with Santuario and ginger ale?

Step 1: Pour ginger ale and Santuario in a glass

Step 2: grate a piece of orange peel and add to the glass. The rest of the peel can be added to the glass as a whole.

Step 3: Peel a tiny piece of ginger. Add the ginger and a cinnamon stick to the cocktail glass.

Step 4: [Skip if making a non-alcoholic cocktail] Add 50ml of brown rum to the glass

Step 5: A fan of sweet drinks? Add a table spoon of sugar to the glass.