Chocolate and coffee go hand in hand. So, why not make delicious chocolate muffins mixed with coffee? A real culinary delight, for both chocolate- and coffee lovers. Muffins are wonderful as a desert or as a delightful snack for on the go. Mixing it with Santuario cold brew coffee will make this already great snack even more amazing. Santuario is a powerful and spicy coffee blend, making it perfect for a muffin recipe. The coffee is characterized by its deep rich taste of green spices and nuts. Additionally, the high acidity gives the coffee a wine like taste.

Without further ado, this is how you can make Chocolate muffins with Santuario at home! A special thanks to for the recipe.

What do you need?

  • 100ml Batavia Santuario Coffee
  • 2 large eggs
  • 150gr cane sugar
  • 100ml sunflower oil
  • 200ml Greek yoghurt
  • 200gr flour
  • 3ts cocoa powder
  • 1ts coffee powder
  • 1ts baking powder
  • 100gr pure chocolate
  • muffin baking tin
  • muffin cups

How to make chocolate muffins with Santuario?

Step 1: Preheat the oven to 180˚C, grease muffin cups and place them in the baking tin.

Step 2: Mix the eggs and sugar until foamy. Add sunflower oil, the Santuario coffee, yoghurt and mix all ingredients with a blender.

Step 3: Use a spatula to blend the flour, cocoa powder, coffee powder and baking powder trough the batter. Break the chocolate bar into tiny pieces and add half of the bar to the batter.

Step 4: Scoop the batter in the muffin cups and spread the rest of the chocolate pieces on top. Place the muffins in the baking tin and put in the oven.

Step 5: Bake the muffins for about 20-25 minutes. Afterwards, gently place a cocktail stick into the muffins to check if the muffins are done. If the cocktail stick is still dry after taking it out of the muffins then your muffins are done. If not, leave them in the oven for another 2-5 minutes.