After making this delicious snack it’s smart to store them in the freezer. Not only to delay the expiration date, but also because otherwise you will probably eat them all at once. They are that good! For this recipe, you can pick between all of Batavia’s Dutch coffees namely, Yirgacheffe, Santuario and Limu. However, staffs pick would be Limu. Limu coffee has a traditional coffee taste, characterized by pure chocolate and caramel flavors. A delicious coffee which is good both pure and in combination with chocolate. The Limu is grown in the shade of the forest Beletta in the Limu region in Ethiopia. The combination of coffee, chocolate, nuts and coconut in this recipe makes these balls a delicious snack to enjoy with your coffee. You can also eat the chocolate coffee balls served as desert or after a workout! Without further ado, this is how you can make Chocolate coffee balls with coconut at home! Thanks to momshealthyfoodblog for the recipe.

What do you need?

  • 100gr of nuts
  • 30 gr coconut rasp
  • 60 gr of coconut oil
  • 3 ts of Limu Coffee (or any other Batavia Coffee)
  • 1 bar of melted chocolate (at least about 80% pure)

How to make these chocolate coffee balls at home?

Step 1: Add the nuts, coconut rasp, coconut oild and Batavia coffee in a food processor. Do not grind until fully smooth, try to keep a bit of a bit.

Step 2: Melt the chocolate bar in a pan.

Step 3: Take the mixture out of the food processor and turn into small balls.

Step 4: Whip the coffee balls through the melted chocolate and place them on a plate.

Step 5: Additionally, you could decorate the balls with nuts.

Step 6: Place the balls in the freezer and give the chocolate time to harden. You can either leave them there or take them out afterwards. Or you place them into the refrigerator (at your own risk of course ;)).