Ethiopian Yirgacheffe

The Yirgacheffe is an unwashed coffee, where part of the coffee cherry is left on the bean while drying. This gives the coffee a very deep and fruity character, which is perfect with fruit or in cocktails.


Fruity and complex coffee for the lover of specialty coffees. The Ethiopian Yirgacheffe is grown I the world famous Yirgacheffe region. The coffee is grown on a height between 1850 and 2000 meters and is of the Heirloom variety.