El Salvador España

The coffee is characterized by traditional coffee flavours and tastes of almond and is well balanced. The aftertasted is dominated by smooth milky chocolat notes. A delicious coffee to drink pure or to combine with chocolate.



The Salvadoran España is grown on the Ipanaca-Ilamatepec mountrain range in the Ahuacapán department of El Salvador knows for the many active volcanoes. The coffee is from the Bourbon family and is grown at an altitude of 1400 to 1450 metres above sea level.