Mocha Pancakes with Cold Drip Coffee
Mocha is coffee with milk and chocolate. Not a bad combination, if you ask us! And it gets even better if you use cold drip coffee. The Ethiopian Limu is perfect for a delicious glass of mocha coffee. Limu is characterized by traditional coffee flavors in which pure chocolate and caramel can be recognized. A delicious coffee to combine with chocolate! Pancakes by themselves are already delicious. But chocolate pancakes are super delicious. Add some coffee to the mixture and you have the ultimate pancake! A super easy-to-make recipe: ideal for a relaxing sunday morning. Thank you Stay Alive and Cooking for this delicious recipe!
What do you need?
- 125 grams of flour
- 1 teaspoon of baking powder
- 2 teaspoons of cocoa powder
- 1 egg
- 125 ml Limu coffee, Batavia Dutch Coffee
- 100 ml milk
- 1 teaspoon vanilla extract
- Half a teaspoon of sunflower oil
- a pinch of salt
How to make these mocha pancakes?
STEP 1: Stir the flour, baking powder and cocoa powder together.
STEP 2: Add the egg, milk and coffee and mix it all together.
STEP 3: Add the vanilla extract, the sunflower oil and the salt. Mix through until you see small bubbles.
STEP 4: Use a cooking ring if you want to bake your pancakes in a nice shape. Make sure to heat up the cooking ring before use, so the batter does not stick to the ring.
STEP 5: Heat a baking pan with some butter. Add three tablespoons of the batter and bake the pancakes until golden brown on both sides.
STEP 6: Serve with some syrup or powdered sugar.
TIP 1! You can also make these mocha pancakes vegan very easily. Replace egg and milk for soya milk, almond milk or oat milk. And voila!
TIP 2! You can add raisins to the batter as a variation. As a topping you can go for delicious forest fruits, whipped cream or chocopasta!
Enjoy it!
Spiced pancakes with Santuario Dutch Coffee
These spiced pancakes with Santuario are ideal for a relaxed Sunday morning. Of course, pancakes are always a good idea but with Batavia Dutch Coffee they become extra tasty. Batavia’s santuario Coffee has a powerful and spiced taste, which is really noticeable in this recipe. Santuario coffee is generally liked by fans of strong espressos. The single estate Arabica coffee belongs to the red Bourbon Caturra variety and comes from the Santuario farm. Without further ado, this is how you can make spiced pancakes with Batavia’s Santuario Coffee at home! A special thanks to culinea.nl for the recipe.
What do you need?
- 120ml Batavia Santuario Coffee
- 2 eggs
- 45gr brown sugar
- 125ml Greek yoghurt
- 60ml sunflower oil
- 175gr flour
- 1ts baking powder
- 1ts mixed spice
- a pinch of salt
- maple syrup
How to make spiced pancakes with Santuario?
Step 1: Mix the eggs and sugar in a bowl. Add Yoghurt, coffee and sunflower oil and blend everything together.
Step 2: Add the flour, baking powder, spices and salt and mix everything together with a spatula. The batter doesn’t have to be fantastically smooth.
Step 3: Heat a flat frying pan. Place two table spoons of batter in the pan and bake the pancakes until air bubbles are visible on the top of the pancake (usually visible in about a minute). Turn the pancake carefully and bake for another minute. Quick tip: In a large frying pan, multiple pancakes can be baked at once. Please note that the pancakes can get to dark very easily. This is due to the added sugar, which burns easily. Also, the added coffee gives the pancakes a darker color than your average pancakes. If you are using a frying pan with a good non-stick coating, then extra sunflower oil is needed as there is already oil in the batter.
Step 4: Repeat previous steps until the desired number of pancakes is created. Place the finished pancakes on a plate in the oven to keep them warm.
Step 5: For the finishing touch, add maple syrup on top before serving.
Enjoy!