Mocha Pancakes with Cold Drip Coffee
Mocha is coffee with milk and chocolate. Not a bad combination, if you ask us! And it gets even better if you use cold drip coffee. The Ethiopian Limu is perfect for a delicious glass of mocha coffee. Limu is characterized by traditional coffee flavors in which pure chocolate and caramel can be recognized. A delicious coffee to combine with chocolate! Pancakes by themselves are already delicious. But chocolate pancakes are super delicious. Add some coffee to the mixture and you have the ultimate pancake! A super easy-to-make recipe: ideal for a relaxing sunday morning. Thank you Stay Alive and Cooking for this delicious recipe!
What do you need?
- 125 grams of flour
- 1 teaspoon of baking powder
- 2 teaspoons of cocoa powder
- 1 egg
- 125 ml Limu coffee, Batavia Dutch Coffee
- 100 ml milk
- 1 teaspoon vanilla extract
- Half a teaspoon of sunflower oil
- a pinch of salt
How to make these mocha pancakes?
STEP 1: Stir the flour, baking powder and cocoa powder together.
STEP 2: Add the egg, milk and coffee and mix it all together.
STEP 3: Add the vanilla extract, the sunflower oil and the salt. Mix through until you see small bubbles.
STEP 4: Use a cooking ring if you want to bake your pancakes in a nice shape. Make sure to heat up the cooking ring before use, so the batter does not stick to the ring.
STEP 5: Heat a baking pan with some butter. Add three tablespoons of the batter and bake the pancakes until golden brown on both sides.
STEP 6: Serve with some syrup or powdered sugar.
TIP 1! You can also make these mocha pancakes vegan very easily. Replace egg and milk for soya milk, almond milk or oat milk. And voila!
TIP 2! You can add raisins to the batter as a variation. As a topping you can go for delicious forest fruits, whipped cream or chocopasta!
Enjoy it!
Mocha Ice Coffee with Santuario Dutch Coffee
With Bavaria Dutch coffee, a ton of recipes can be made! For instance, this delicious mocha ice coffee. Made with our Santuario Dutch Coffee, which serves as a perfect base for an ice coffee. An ice coffee can be a delightful addition to your breakfast, as snack or for on the go. Santuario has a powerful spiced taste. The coffee can be characterized by its deep rich taste of green spices and nuts. When considering to make this Ice coffee, freeze the bananas and coconut milk the night before. The taste is best when these ingredients are used frozen. After blending, taste if the ice coffee is sweet enough. If not, add a bag of vanilla sugar or two table spoons of honey. Without further ado, this is how you can make mocha ice coffee with Santuario at home! A special thanks to culinea.nl for the recipe.
What do you need?
- 100ml of Batavia Santuario
- 1 can (400ml) of coconut milk
- 2 ripe (frozen) bananas
- 1 ts of cocao powder
- 2 ts of caramel syrup
How to make mocha ice coffee?
Step 1: Place the coconut milk in the refrigerator. Peel the bananas, cut them into pieces and place them in a plastic bag. Place the bananas in the freezer for at least 4 hours or just leave them there overnight. If you didn’t have time to freeze the bananas, add ice cubes to the recipe. If using ice cubs, first check if your food processor is capable of crunching ice.
Step 2: Take the coconut milk out of the refrigerator and gently scoop a couple spoons of thick mixture out of the can. Save the thick mixture for later. Place rest of the coconut milk in the blender.
Step 3: Add the bananas, coffee and cacao into the blender and mash into a thick smoothie. Divide over two glasses. Place the thick coconut mixture you left aside on top of the smoothie and add some extra caramel syrup. You can also add pieces of chocolate or chocolate sprinkles for extra flavor. Not a big fan of Cocos milk? In that case, use whole milk (300ml) instead.
Enjoy!