A powerful breakfast can really get you though the day. Especially if that day is called Monday. These coffee infused oatmeal snacks will not only give you enough energy to face your Monday blues, they are also super healthy and delicious. Flavored with Batavia’s Espana cold drip coffee, from El Salvador and made with rich ingredients like oatmeal, almond butter, raw cacao nibs and nuts, you are off to a good start! This delicious recipe was created by Kari, from columnsbykari.com, for Batavia Coffee. Want to know how to make it at home? Keep on reading!
What you need to make 12 Coffee infused oatmeal snacks
- 100 grams of oatmeal
- 75 ml of Espana cold drip coffee
- 2 tablespoons of (white) almond butter
- 1 tablespoon of honey or date syrup
- 1 tablespoon of raw cacao powder
- 1 tablespoon of raw cacao nibs
- 1 handfuls of nuts (cut up in little pieces)
- 1 teaspoon of chiaseeds
- 1 teaspoon of maca powder
- 1 teaspoon of vanille extract
- 1 tablespoon of almond flour
How to make these delicious snacks
Step 1. Mix the cold drip coffee with the oatmeal and let it sit in your fridge for about an hour until the oatmeal has soaked up all the delicious coffee flavors.
Step 2. Add all the beautiful ingredients to the mix.
Step 3. Mix everything together until it has a nice, doughy texture and roll it into one big ball.
Step 4. Divide into twelve even sections and roll them into little balls.
Step 5. Put in the fridge for at least two hours.
Step 6. Enjoy these delicious coffee infused oatmeal snacks with a glass of cold drip coffee from Batavia!
Tips! Make these oatmeal snacks in the evening, so you can enjoy them the next morning. If you have a nut allergy replace the nuts with seeds (sunflower, pumpkin, sesame) and the almond butter with tahini. You can also add cranberries or raisins to the mix, for that fresh twist!
