Coffee Cheesecake with Santuario

Coffee Cheesecake is a delightful, sweet desert. An ultimate self-spoil moment, made extra special with Batavia Dutch Coffee! Cook the coffee until 2-3 tables spoons of coffee syrup are left over. Mix the syrup with whipped cream and cream cheese to give a delicious coffee taste to your cheesecake. The Santuario coffee is perfect for this. The Colombian Santuario grows in the Cauca region at a 1750 – 2100 meter height. The Santuario has a powerful, spiced taste and acidity. Santuario can very well serve as basis for a classic ice coffee or, as in this case, for a cold desert! To serve the coffee cheesecake in a glass, you will need cream cheese, whipped cream, sugar, biscuits and cocoa powder. In six simple steps you too, can make this delicious desert. Without further ado, this is how you can make Coffee cheesecake with Santuario at home! A special thanks to for the recipe.

What do you need?

  • 150ml of cold coffee
  • 3ts cane sugar
  • 250ml whip cream
  • 750gr white coarse sugar
  • 1 bag of vanilla sugar
  • 200gr fresh cream cheese
  • 6 Café noir cookies
  • 1ts cocoa powder

How to make this Coffee Cheesecake?

Step 1: Pour the coffee into a cooking pan and add the cane sugar to it. Leave the mixture cooking on high heat until you get a syrup. Let the mixture cool down afterwards.

Step 2: Whisk the whipped cream and sugars together. Add cream cheese and whisk until the mixture gets hard.

Step 3: Add the cooled down coffee syrup and mix until it gives a marble-like effect.

Step 4: Crumble the cookies and divide over the cups.

Step 5: Spread the cheesecake mixture on top of the cookie crumbles in the cups.

Step 6: Let the cups rest in the refrigerator.

Additionally, you could go the extra mile by adding a topping. For instance, a bit of whip cream, chocolate syrup, forest fruits or cinnamon. Adding a delicious topping really makes this desert great!


Spiced pancakes with Santuario Dutch Coffee

These spiced pancakes with Santuario are ideal for a relaxed Sunday morning. Of course, pancakes are always a good idea but with Batavia Dutch Coffee they become extra tasty. Batavia’s santuario Coffee has a powerful and spiced taste, which is really noticeable in this recipe. Santuario coffee is generally liked by fans of strong espressos. The single estate Arabica coffee belongs to the red Bourbon Caturra variety and comes from the Santuario farm. Without further ado, this is how you can make spiced pancakes with Batavia’s Santuario Coffee at home! A special thanks to for the recipe.

What do you need?

  • 120ml Batavia Santuario Coffee
  • 2 eggs
  • 45gr brown sugar
  • 125ml Greek yoghurt
  • 60ml sunflower oil
  • 175gr flour
  • 1ts baking powder
  • 1ts mixed spice
  • a pinch of salt
  • maple syrup

How to make spiced pancakes with Santuario?

Step 1: Mix the eggs and sugar in a bowl. Add Yoghurt, coffee and sunflower oil and blend everything together.

Step 2: Add the flour, baking powder, spices and salt and mix everything together with a spatula. The batter doesn’t have to be fantastically smooth.

Step 3: Heat a flat frying pan. Place two table spoons of batter in the pan and bake the pancakes until air bubbles are visible on the top of the pancake (usually visible in about a minute). Turn the pancake carefully and bake for another minute. Quick tip: In a large frying pan, multiple pancakes can be baked at once. Please note that the pancakes can get to dark very easily. This is due to the added sugar, which burns easily. Also, the added coffee gives the pancakes a darker color than your average pancakes. If you are using a frying pan with a good non-stick coating, then extra sunflower oil is needed as there is already oil in the batter.

Step 4: Repeat previous steps until the desired number of pancakes is created. Place the finished pancakes on a plate in the oven to keep them warm.

Step 5: For the finishing touch, add maple syrup on top before serving.



Almond and Banana Smoothie with Limu

Feel like having a banana smoothie full of vitamins? Try this banana smoothie with almond and our Limu, giving you a nice energy boost. It’s a quick and easy to make recipe, a real wake-up call. Limu coffee has a traditional coffee taste, characterized by pure chocolate and caramel flavors. Additionally, a hint of spices and flowers is noticeable. The smoothie tastes best when frozen bananas are used. So, keep this in mind if the bananas still need to be frozen beforehand. Almond paste is available in bio-shops or the bigger supermarkets. If you don’t find the smoothie sweet enough, honey can be added. Without further ado, this is how you can make an Almond and banana smoothie with Batavia’s Limu Coffee at home! A special thanks to for the recipe.

What do you need?

  • 250ml Batavia Limu Coffee
  • 2 frozen bananas
  • 300ml almond milk or chocolate almond milk
  • 2 ts almond paste
  • 3 ts oatmeal
  • 1 bag of vanilla sugar
  • honey (if necessary)

How to make an almond and banana smoothie with Limu?

Step 1: Slice the banana in pieces. Place the banana pieces, almond milk, almond paste, oatmeal and vanilla sugar in a blender and mix. If non-frozen bananas are used, add ice cubes to the mixture.

Step 2: For extra sweetness, add honey. If you really have a sweet tooth, use almond milk with chocolate flavor. The smoothie is best served as cold as possible. A quick tip is to place your glass in the refrigerator before serving, so the smoothie can be drunk from a cold glass. Are you feeling like being creative? Then try to make the almond paste yourself. Chop 200gr of almonds in a food processor, add 1ts of salt and 50ml of sunflower oil. Blend all ingredients into a smooth paste. You can find this recipe and more delicious recipes on


Chocolate muffins with Santuario

Chocolate and coffee go hand in hand. So, why not make delicious chocolate muffins mixed with coffee? A real culinary delight, for both chocolate- and coffee lovers. Muffins are wonderful as a desert or as a delightful snack for on the go. Mixing it with Santuario cold brew coffee will make this already great snack even more amazing. Santuario is a powerful and spicy coffee blend, making it perfect for a muffin recipe. The coffee is characterized by its deep rich taste of green spices and nuts. Additionally, the high acidity gives the coffee a wine like taste.

Without further ado, this is how you can make Chocolate muffins with Santuario at home! A special thanks to for the recipe.

What do you need?

  • 100ml Batavia Santuario Coffee
  • 2 large eggs
  • 150gr cane sugar
  • 100ml sunflower oil
  • 200ml Greek yoghurt
  • 200gr flour
  • 3ts cocoa powder
  • 1ts coffee powder
  • 1ts baking powder
  • 100gr pure chocolate
  • muffin baking tin
  • muffin cups

How to make chocolate muffins with Santuario?

Step 1: Preheat the oven to 180˚C, grease muffin cups and place them in the baking tin.

Step 2: Mix the eggs and sugar until foamy. Add sunflower oil, the Santuario coffee, yoghurt and mix all ingredients with a blender.

Step 3: Use a spatula to blend the flour, cocoa powder, coffee powder and baking powder trough the batter. Break the chocolate bar into tiny pieces and add half of the bar to the batter.

Step 4: Scoop the batter in the muffin cups and spread the rest of the chocolate pieces on top. Place the muffins in the baking tin and put in the oven.

Step 5: Bake the muffins for about 20-25 minutes. Afterwards, gently place a cocktail stick into the muffins to check if the muffins are done. If the cocktail stick is still dry after taking it out of the muffins then your muffins are done. If not, leave them in the oven for another 2-5 minutes.